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The 30-second pitch: A Look At The Latest Precision Fermentation Developments
🧀 What is it?
More and more startups are working on #fermentation solutions for #altprotein, functional ingredients & #plantbased products.
foodhack.global/articles/Preci…
🧀 What is it?
More and more startups are working on #fermentation solutions for #altprotein, functional ingredients & #plantbased products.
foodhack.global/articles/Preci…
📈 The figures
By 2035, 11% of all eggs, dairy, meat and seafood consumed worldwide is likely to be #altprotein created using precision #fermentation.
By 2035, 11% of all eggs, dairy, meat and seafood consumed worldwide is likely to be #altprotein created using precision #fermentation.
👀 Who?
@BetterDairyHQ
@bondpetfoods
@TheBraveRobot
@change_foods
Circe
@CompoundFoods
Cultivated Biosciences
Daisy Lab
@DeNovoDairy
@GlyphSpirit
@FinalFoods
Fooditive
@eatformo
FUMI Ingredients
Fybraworks Foods, Inc.
@GeltorInc
@harmonybabyfood
Helaina
@imagindairy
@BetterDairyHQ
@bondpetfoods
@TheBraveRobot
@change_foods
Circe
@CompoundFoods
Cultivated Biosciences
Daisy Lab
@DeNovoDairy
@GlyphSpirit
@FinalFoods
Fooditive
@eatformo
FUMI Ingredients
Fybraworks Foods, Inc.
@GeltorInc
@harmonybabyfood
Helaina
@imagindairy
